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Browse MontGuides

MSU Extension MontGuides offer current information in a concise format on many topics relevant to you. They are sorted into categories and sub-categories, and the number includes: AG for agriculture-relating to livestock, gardens, crop pests, etc., or HR for human resource-relating to families, finances, nutrition, etc. To order printed MontGuides or see a PDF, find MontGuides in our store.

Nutrition & Health:

Food Preservation

  • Canning Pickles and Sauerkraut
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  • Home-canning Meat, Poultry and Fish
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  • Making Jams, Jellies and Syrups including with wild Montana berries and fruit
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  • Home-canning Using Boiling Water Canners and Pressure Canners
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  • Processing Fruit and Tomato Products in a Pressure Canner
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  • Drying Vegetables
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  • Freezing Vegetables
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  • Drying Fruits
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  • Freezing Fruit
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  • Home-canning Using an Atmospheric Steam Canner
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    Categories