ServSafe® Training for Foodservice Professionals

Published: 2022
By Ardis Oelkers

The ServSafe® program is a nationally-accredited food safety certification program that covers the basics of handwashing to more complex topics such as foodborne pathogens and provides food service professionals with the building blocks to keep food safe throughout the operation. This education provides the knowledge and skills needed to reduce the incidence of foodborne illness and lessen the impact on healthcare costs. MSU Extension Agent Ardis Oelkers and Northeast Montana Health Services Education Director Robin Warren provided the eight-hour manager course and the four-hour food handler training class in Roosevelt County. Participants were asked, “What is the most important thing you gained from attending the training?” Comments include: • Critical information I need to know to support my career and passions. • I learned new things and how to do my job better. • What are foodborne illnesses. • The temperature danger zone where pathogens grow. • Was reminded of the things all cooks need to know. • How important it is to follow food safety practices. • Handwashing before, during, and after preparing food.