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Big Horn County

Different program delivery can lead to positive and better outcomes

Published: 2020
By Holly Miner
2020 was a year of differences. The Dining with Diabetes program focused on helping individuals manage diabetes through diet, medication and exercise. Participants from the original class enjoyed the benefits of learning about and managing diabetes so much they created a Diabetes Support Group. The group met quarterly, shared a meal and ended with presentations about about heart disease, foot and dental care. The Diabetes Support Group had a positive personal and social health impact on participants managing their diabetes. StrongPeople Strength Training started 2020 strong with the conclusion of the first ever Nationwide Random Control Trial on strength training. Physically, participants showed increased strength, balance, stamina, and the ability to move freely and easily. Participants increased community ties and reported decreases in stress and anxiety, with a significant increase in sleep. As a testament to the program benefits, many participants continued to exercise at home during the shelter-in-place restrictions for older adults. While activities were different this year, they allowed for time to focus on community development and the development of educational materials for local and national audiences. A MontGuide publication, 'Home Canning Using an Atmospheric Steam Canner,' was authored by Family and Consumer Sciences agent Holly Miner, and made available through MSU Extension publications. Increased engagement with Helping Hands In Hardin Food Pantry resulted in the development and distribution of a monthly newsletter to approximately 300 households. A marketing plan for recruiting additional volunteers was also developed. High school students were surveyed to formulate a volunteer recruitment plan which focuses on increasing youth community service to develop future leaders through their service.
One of the nutritious meal options made during Diabetes Support Group Meetings.